Get Growing! 10 Delicious Vegetables You Can Harvest in Just 30 Days

Are you itching to get your hands dirty and start harvesting fresh, home-grown veggies? Well, you’re in luck! With the right choices, you can be enjoying the fruits of your labor in as little as 30 days. That’s right – in just a month, you can have a bounty of nutritious, delicious vegetables ready to grace your table. So, roll up your sleeves, grab your gardening tools, and let’s dive into the world of rapid-growing veggies!

Radishes:

Varieties: Radishes come in a rainbow of colors, including red, purple, pink, white, and even black!
Growing Time: Radishes are among the fastest-growing vegetables, typically ready to harvest in just 3-4 weeks.
Growing Tips: Plant radish seeds directly in well-drained soil with plenty of sunlight. Keep the soil consistently moist for best results.

Green Onions:

Varieties: Green onions, also known as scallions, are available in both traditional and exotic varieties.
Growing Time: You can start snipping off green onion tops for a quick harvest in as little as 3 weeks.
Growing Tips: Plant green onion sets or seeds in fertile, well-drained soil. Regular watering will encourage rapid growth.

Spinach:

Varieties: Spinach varieties range from smooth-leafed to crinkled, with colors ranging from deep green to vibrant red.
Growing Time: Baby spinach leaves can be harvested within 4 weeks of planting.
Growing Tips: Plant spinach seeds in rich, moist soil and keep them well-watered. Harvest leaves when they reach the desired size for a continuous supply.

Baby Carrots:

Varieties: Baby carrot varieties range from traditional orange to colorful purple and yellow varieties.
Growing Time: Baby carrots can be ready to harvest in about 30 days when grown in loose, sandy soil.
Growing Tips: Plant carrot seeds in deeply cultivated soil to allow for root development. Keep the soil consistently moist to prevent the roots from becoming woody.

Arugula:

Varieties: Arugula, also known as rocket, offers a peppery flavor that adds a zing to salads and sandwiches.
Growing Time: Arugula leaves can be harvested within 3-4 weeks of planting.
Growing Tips: Plant arugula seeds in well-drained soil with moderate moisture. Harvest leaves when they are young and tender for the best flavor.

Microgreens:

Varieties: Microgreens can be grown from a variety of vegetable seeds, including radishes, kale, mustard, and broccoli.
Growing Time: Microgreens are ready to harvest in just 1-2 weeks after planting.
Growing Tips: Sow microgreen seeds densely in shallow trays filled with potting soil. Keep the soil consistently moist and provide ample sunlight or artificial light for quick growth.

Lettuce:

Varieties: Lettuce varieties include crisphead, butterhead, romaine, and loose-leaf types, offering a variety of flavors and textures.
Growing Time: Growing time depends on the variety of lettuce. Baby lettuce can be ready to harvest in as little as 3-4 weeks and full size lettuce in about 6-8 weeks. If you are looking for an even speedier method to grow vegetables? Check out Little Green Yard’s blog on how hydroponics can help you grow lettuce even quicker!
Growing Tips: Plant lettuce seeds in loose, well-drained soil and provide consistent moisture. Harvest outer leaves for a continuous harvest.

Radish Sprouts:

Varieties: Radish sprouts come in a variety of colors and flavors, including spicy and mild varieties.
Growing Time: Radish sprouts are ready to harvest within 1 week of planting.
Growing Tips: Sprout radish seeds in a shallow tray filled with moist potting soil. Keep the soil consistently moist and provide indirect sunlight for quick growth.

Kale:

Varieties: Kale varieties range from curly to flat-leafed, with colors ranging from deep green to purple.
Growing Time: Baby kale leaves can be harvested within 3-4 weeks of planting.
Growing Tips: Plant kale seeds in well-drained soil and provide consistent moisture. Harvest outer leaves when they reach 6-8 inches in length for a continuous harvest.

Bok Choy:

Varieties: Bok choy, also known as Chinese cabbage, comes in both mini and standard sizes, with crisp, white stems and dark green leaves.
Growing Time: Baby bok choy can be ready to harvest in about 3-4 weeks.
Growing Tips: Plant bok choy seeds in fertile, well-drained soil and keep them consistently moist. Harvest when the heads reach the desired size.

With these rapid-growing vegetables, you can enjoy a plentiful harvest in just 30 days. Whether you’re a seasoned gardener or a newbie with a green thumb, these quick-growing veggies are sure to delight your taste buds and provide a sense of accomplishment as you watch them thrive. So, what are you waiting for? Get growing and enjoy the rewards of your efforts in no time! Happy harvesting!

Shop All of Our Vegetables: